Boru Ramen

Menu

• Shoyu Goma Kyuri

  Thinly sliced cucumber topped with a shoyu sesame dressing, housemade ponzu, katsuobushi, chili threads, and sesame seeds

  Price: 10.00

• Chicken Karaage

  Japanese-style fried chicken marinated in a savory soy sauce. Kewpie mayo and togarashi dipping sauce

  Price: 8.50

• Sugoi Fries

  Fries tossed in sea salt and togarashi, topped with negi oil, rayu oil, seaweed, spicy mayo, bonito flakes, green onions, & sesame seeds

  Price: 9.00

• Curry Fries

  Seasoned fries topped with our delicious Japanese curry

  Price: 12.00

• Wong Wings

  Gluten free. Each wing boasts a perfectly crispy and golden exterior, providing that satisfying crunch with every bite. Symphony of flavors, combining a rich blend of salty and savory notes with a kick of heat that will leave you craving more

  Price: 13.50

• Sugoi Wings

  Wings tossed in rayu (chili oil), negi (onion) oil, togarashi, topped with katsuo bushi, seaweed, green onions, and spicy mayo

  Price: 15.50

• Oishi Edamame

  Pan-seared and tossed in a sweet and spicy chili sauce

  Price: 7.00

• Salted Edamame

  Price: 6.50

• Takoyaki

  Nestled within the crispy, golden shell is a tender, melt-in-your- mouth morsel of octopus that adds a delightful seafood twist to every bite. Topped with Kewpie, katsu sauce, green onion

  Price: 10.00

• Bao Buns

  A traditional Asian steam bun with your choice of protein, filled with savory & sweet fillings

  Price: 13.50

• Classic Hakata Tonkotsu

  Tonkotsu (pork) broth & thin noodles topped with 3 pieces of pork chashu, kikurage mushrooms, spinach, green onion, & ajitama (egg)

  Price: 16.00

• Kumamoto Black Tonkotsu

  Tonkotsu (pork) broth, black garlic oil, & thin noodles topped with 3 pieces of pork chashu, kikurage mushroom, bean sprouts, green onions, & ajitama (egg)

  Price: 17.00

• Rouge Red Tonkotsu

  Spicy. Tonkotsu (pork) broth, rayu oil, house-blended spice pastes, & thin noodles topped with 3 pieces of pork chashu, kikurage mushroom, bean sprouts, green onions, & ajitama (egg)

  Price: 17.00

• Classic Tori-Shoyu Ramen

  Chicken chintan (clear) broth, niboshi dashi, shoyu tare, and thin noodles topped with spinach, menma, bean sprouts, dried seaweed, green onions, chi-yu (chicken oil), negi oil, a pork chashu, chicken chashu, & ajitama

  Price: 17.00

• Chicken Paitan

  Chicken paitan is the cousin of tonkotsu, a chicken-based creamy broth with thin noodles topped with 3 pieces of chicken chashu, napa cabbage, negi oil, menma, green onions, and ajitama (egg)

  Price: 16.00

• Rouge Red Chicken Paitan

  Spicy. Chicken paitan broth, rayu oil, our house blended spice pastes, and thin noodles topped with roasted corn, napa cabbage, 3 pieces of chicken chashus, green onion, & ajitama (egg)

  Price: 17.00

• Vegan Shoyu

  Flavorful umami rich broth with negi (green onion) oil, tare, and thin kale noodles topped with shiitake, pan seared radish, roasted tomatoes, menma, dried seaweed, and sliced green onion

  Price: 16.50

• Crawfish Mazemen

  Spicy. Brothless thick noodles topped with fried crawfish tails, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil

  Price: 18.50

• Kid's Ramen

  Thin noodles, broth & green onion.

  Price: 9.00

• Chashu Bowl

  Rice bowl with kikurage mushrooms, spinach, green onions, ajitama egg, karamiso, and sesame seeds with one those the following proteins: pork chashu, chicken chashu, or roasted tomato

  Price: 14.00